Dine In Menu

Marinated and grilled fingers of cottage cheese cooked with roasted peppers.

Crispy potato filled pastry drizzled with Mint Yoghurt, Tamarind chutney and spices.

Flat pastry covered in cumin yoghurt, chutney with a hint of chilli.

Flavoursome spiced potato and peas stuffed in pastry and deep fried.

For the onion lovers. Slices of onion spiced and coated with chickpea flour batter, deep fried until golden brown.

Cauliflower marinated in spicy tandoori sauce, skewered and roasted to perfection in the tandoori oven.

A variety of chicken, lamb and fish served on a hot, sizzling plate.

Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice, spices.

Breast fillet chicken marinated in white wine, garlic and cashew nut paste.

Boneless marinated fillet chicken.

Mildly seasoned lamb chops marinated in rum, ginger and garlic.

Minced lamb, marinated in garlic, ginger and exotic spices and skewered.

Boneless Rockling marinated in lemon juice, herbs, ginger, garlic.

Bite size crispy hollow dough balls filled with spicy yoghurt, mint and tamarind chutney.

Paneer cheese served medium spicy cooked in indo asian gravy sauce with capsicum and onion.

Chicken pieces served medium spicy cooked in indo asian gravy sauce with capsicum and onion.

Deep fried lentil fritters dunked inyoghurt and topped with chutney.

Mashed potatoes and cottage cheese balls mixed with nuts and herbs, cooked in a mild curry sauce.

Potato & cottage cheese dumpling stuffed with sultanas & simmered in creamy tomato curry.

Spinach dumplings cooked in a mild creamy spinach curry.

A traditional curry from Mumbai city. A mix of seasonal vegetables cooked with lentils.

Mixed vegetables tossed in spicy onion, capsicum and tomato based curry.

Cooked in a mild creamy curry.

Mixed lentils and kidney beans.

Mixed yellow lentil curry

Shallow fried paneer cheese cooked with capsicum and red onion in a rich tomato and onion based curry.

Spinach curry cooked with spices and cottage cheese.

Paneer cheese cooked in a mild creamy almond curry.

Eggplant and potato curry tempered with fennel and curry leaves.

Wedges of potato cooked in spinach curry.

Potatoes and peas lightly panned, cooked in a mild curry.

Curried potato and cauliflower cooked in mild curry.

Diced Okra cooked with onions and tomatoes

A step above our already famous Chicken Makhani, this dish is comprised with marinated breast fillet chicken cooked in a tomato, capsicum and coconut cream curry.

Boneless tandoori diced chicken, simmered in a creamy tomato based curry.

Tandoori diced chicken fillet, cooked in a tomato curry and blended to perfection with fried onions, capsicum and ginger.

Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.

Diced chicken breast simmered in a spinach curry.

Chicken cooked in a delicately spiced curry.

Chicken cooked in a hot curry sauce.

Cooked in a mild creamy curry.

Roasted chicken on bone tossed in a thick tomato and onion curry together with a fine blend of ginger, garlic and fennel.

Succulent prawns pan fried and tossed in a thick curry with tomato, capsicum.

Cooked in a spicy mustard and coconut curry together with ginger, fennel and a hint of chilli.

Delicious panned prawns simmered in a mild tomato base sauce with a touch of coconut cream.

Prawns cooked in hot curry.

Fish fillets cooked in coconut, roasted chilli and curry leaves all together in thick onion curry.

A traditional recipe from the beaches of Goa, this dish comprises fillets of fish cooked in a mild curry with coconut milk.

Fish cooked in hot curry.

Rockling fish simmered in mild tomato base sauce with a touch of coconut cream.

Cooked in yoghurt, tomato and onion with freshly ground coriander and cumin.

Cooked in a thick masala sauce, with lemon juice, fennel and ginger.

Cooked with roasted chilli, curry leaves and mustard seeds.

An Indian favourite, cooked in a spicy hot curry sauce.

Diced lamb simmered in a spinach curry.

Cooked in a mild creamy curry.

Bone in goat legs cooked in a silky tomato & onion curry sauce.

Cooked with roasted chilli, curry leaves and mustard seeds.

A traditional Indian favourite, diced beef cooked in a spicy hot curry.

Cooked in a mild creamy curry.

Diced beef cooked in a tomato and onion curry.

Saffron rice cooked with seasonal vegetables and fried onion.

Saffron rice cooked with tender pieces of lamb and aromatic spices.

Diced chicken fillets cooked with saffron rice and spices.

Basmati rice cooked with Kashmiri saffron and flavoursome spices.

Saffron rice cooked with green peas and fried onion.

‍Soft white plain flour bread.

Naan with butter.

Naan with garlic butter.

Mozzarella stuffed Naan bread with Garlic butter.

Naan bread stuffed with spiced lamb mince.

Bread stuffed with dried fruit and nuts.

Wholemeal flour bread.

Wholemeal flour bread with butter.

Buttered wholemeal flaky bread.

Wholemeal bread stuffed with spiced potatoes and herbs.

Flaky wholemeal bread with butter.

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Cooling yoghurt dip with cucumber and carrots.

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Special Indian ice cream with ground pistachios, chestnuts, cardamom, walnuts and dates.

Indian ice cream mixed with mango pulp.

Warm sweet dumplings.

Sweet carrot pudding.